JIKKO Chef Jack SPG2 steel Gyuto Japanese knife 210mm

Chef Bocho(Gyuto)

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho.

StyleChef (Gyuto)Steel TypeSG2 ダマスカスBladeDoble-Edged Blade Length

and Weight

8.2" (210mm)

Handle MaterialLaurel tree