JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef) 240mm

Gyoto Bocho:

The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a "French Knife", "Chef Knife" "Bannou Bocho" as is used as a replacement for a Mitsutoku Bocho.

VG-10

This is one of the most popular stainless steel made in Japan.

It is a stainless steel with a high carbon contents that gives VG10 steel great ability to hold an edge.

This material is durable and stain resistant that has great value for the knives.

Style :Gyuto (Chef Knife)Steel Type :VG-10(Stainless Steel)Blade :Doble-EdgedBlade Length :7" (180mm)

8.2" (210mm)

9.4" (240mm)Handle Material :MahoganyBolster Material :Stainless