Steak at Marble, Riyadh

Ribeye Steak: 350g seared over samar wood, served with caramelised lemon and salt flakes.

Prime Rib: 400g of ribeye over wood, with mashed potato, mushroom sauce and fried kale.

Filet Mignon: 200g grilled over wood, with grilled asparagus and crisp potato skins.

Miso Steak and Ponzu Steak: 200g of striploin, the first over charcoal with miso cream, the second over the flame with ponzu and green onion.

Marble is named after marbling: the fine fat inside the meat that melts over the fire and gives a cut its flavour and tenderness. So every cut is chosen for its marbling first, by Chef Abdulrahman Alsowailem of the International Beef Evaluation Committee.

We cook over samar wood and charcoal, never gas. The wood gives the steak its light layer of smoke; the charcoal gives the high heat for the crust.

Book a table at Marble, Turki Square, directly on the site, or order for home from our store. Current prices are on the menu page.