Chef Abdulrahman Alsowailem and the Marble story
It began with a passion for fine meat.
Welcome to Marble, where a passion for food meets a devotion to service. Marble was founded in Riyadh in 2018 under Chef Abdulrahman Alsowailem, a member of the International Beef Evaluation Committee, and has earned national and international recognition for its commitment to quality since its start.
Founder · International Beef Evaluation Committee
Chef Abdulrahman Alsowailem
“Food is our way of expressing love, tradition and innovation, all on the same plate.”
The years · 01/04
2018
The first kitchen
Marble was born on 14 April 2018. Cold cuts and smoked meats made by hand, and a cheesecake from our mother Maha that is still on the menu today.
The years · 02/04
2022
The list of fifty
Marble’s first entry on MENA’s 50 Best Restaurants, and the name returns in 2023 and 2024.
The years · 03/04
2023
Marble beyond Riyadh
Marble × Ithra in Dhahran, and the FACT Dining Awards in Riyadh. Catering reaches the Ministry of Energy and NEOM.
The years · 04/04
Today
A restaurant, a caterer, a supplier
We aim to be the Kingdom’s leading supplier of premium cold cuts and smoked beef, and to keep every plate at Marble to the standard of day one.
What we hold to
- 01
Unmatched quality
Every cut passes expert meat-grading eyes before it touches the fire.
- 02
Consistency
The same flavour and texture on every visit, and in every batch we supply.
- 03
Innovation
New techniques and flavours every season, without touching what our guests love.
The Marble team, on the fire every night.
From the pasture to the smoker.
For restaurants and hotels
Marble supplies the trade.
Case-ready cold cuts and smoked beef, at the restaurant’s own standard. Elevate your menu and shorten your prep. Ask us for the product list.
Next page · 05
Journal
Stories from the kitchen.
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